Barrel Reserve Moonshine

Christchurch Made & Solera Aged

Limited release!

Our Barrel Reserve Moonshine is a nod to its corn roots. We've aged this in a small barrel for 7 months to impart a beautiful oak colour and flavour. It's a great, affordable alternative to whisky, and it's made here in Christchurch. 

This is a great Moonshine to use in whisky cocktails! It has all the flavour and colour you'll need. Caramel, vanilla, butterscotch, and corn flavours.

Our Corn Mash Moonshine is made from 100% NZ Corn, corn sugar, and cane sugar, using a traditional moonshine recipe. It's somewhere between a whisky and a vodka, but let's be clear, this is not a whisky.