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Moose Lake New Zealand Smoked Dry Gin

Moose Lake New Zealand Smoked Dry Gin

$64.99 NZD
$64.99 NZD
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Introducing New Zealand's First Manuka Smoked Gin!

Crafted in Christchurch, this award-winning, whey-based gin is distilled with simplicity in mind, using only juniper berries to ensure a taste that's as pure as the land it hails from. After distillation, the gin is smoked with native New Zealand Manuka wood to give it a unique blend of juniper and smoke. 

The smoke is even visible in the bottle.

Juniper & smoke are the only two notes in this gin, meant to be simple, and enjoyable. Made from whey alcohol made in New Zealand, and re-distilled and crafted into Moose Lake Gin by Herrick Creek in Christchurch.

500ml | 40%abv

From Ken Tustin - The man searching for the moose:

"I poured us each a glass. We took a long sip... Looked up. Searched each other's faces...

"What do you think?" I asked Marg.

"The smokiness," she said immediately. "It's taken me Right Back to our Herrick Creek camp. Rain hammering on the fly, streaming down in sheets. Fernery bobbing under the onslaught, only an arm's length away. The creek roaring. Our fire glowing from the stacked stone fireplace at one end. Ground squishing under gumboots. Warm and safe and dry, well, dry-ish, and just so happy to be there..." 

So our note is just to say, CONGRATULATIONS!  And Thank You."
BRONZE MEDAL at the 2024 New Zealand Spirits Awards
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