Herrick Creek Whisky Sour - Corn Whisky

A true classic never goes out of style. The Herrick Creek Whisky Sour highlights the smooth, approachable character of our Corn Whisky with fresh lemon juice and just enough sweetness to create perfect balance.

Simple, elegant, and endlessly enjoyable, this is one of the first cocktails every whisky lover should learn to make.

Ingredients

• 60ml Herrick Creek Corn Whisky

• 30ml fresh lemon juice

• 15ml simple syrup

• Optional: 15ml egg white

• Ice

Garnish

Lemon twist or a few drops of bitters

Glass

Coupe or rocks glass

Method

1. Add all ingredients to a cocktail shaker.

2. If using egg white, dry shake first for 15 seconds.

3. Add ice and shake again until well chilled.

4. Strain into your chosen glass.

5. Garnish with a lemon twist or a few drops of bitters.

Herrick Creek Tip

A quality fresh lemon makes all the difference. Bottled lemon juice simply won't deliver the same bright flavour.

Made with: Herrick Creek Corn Whisky

A classic cocktail that lets great whisky speak for itself.