Barrel Aged Maple Syrup

Check out our new Barrel Aged Maple Syrup. We took Grade A dark maple syrup from Canada and aged it in our "Dusky" corn whisky barrel for three months. The outcome? A maple syrup laced with a whisky undertone and subtle hints of oak, adding depth to its rich sweetness.

Perfect not just for your breakfast pancakes, but also as an inventive addition to your cocktail recipes, this syrup offers versatility and flavour complexity. Our Barrel Aged Maple Syrup brings the warmth of whisky barrels to your table.

Note, while it is non-alcoholic, trace amounts of alcohol may be present due to the ageing process. This release is not smoky.