New Zealand's First Corn Whisky is back with Batch 2.
500ml | 46%abv | 92 proof | ONLY 38 BOTTLES
Made from un-malted yellow corn, malted barley, and malted wheat, this South Island Corn Whisky is made and aged entirely by us, here in Christchurch, in New Zealand. Made from 100% New Zealand grains and aged in Christchurch for over 2 years. Batch 2 has the distinct difference of including a small amount of Manuka smoked barley, and using un-malted corn.
Batch DS2 was aged in a five gallon new American oak barrel. Unfiltered.
Nose: Subtle manuka upfront, sweet cherry, corn, honey on toast
Taste: Subtle manuka, vanilla, crème brûlée, honey on wholegrain toast, coffee, chocolate
Free Shipping in NZ on Dusky | 2 Bottle Maximum per person
What is New Zealand Whisky?
Made entirely from cereal grain, New Zealand Whisky must be mashed, fermented, distilled, and aged in New Zealand for at least 2 years. "Corn Whisky" has no official designation in New Zealand, but we want to champion it as a whisky made from at least 51% corn.
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