Updates

We're proud to announce the release of our inaugural malt whisky - the Smoked South Island Malt Whisky. This limited edition release is a gritty and bold whisky that delivers a strong and smoky flavour profile. Aged for two years in a small, used American oak barrel, this is a true South Island Whisky that has been crafted using only Canterbury malted grains. 

Hey everyone! After just about a year and half of production, we've decided to halt production on our affordable Classic Gin, Moose Lake. We've had...

Owning a small business is a lot of work - even harder is finding any time to take a break.  With the world re-open, we've decided to take some tim...

Christmas and the Holidays are approaching really fast! That means couriers will be busier than ever and shipping delays can happen. We ship with ...

It's hard to knock at the success of our recent Dusky New Zealand Whisky release - it sold out in under two weeks and has had amazing feedback! Tha...

It's beyond exciting to finally be releasing our first ever NZ made whisky. This was the very first thing ever made at Herrick Creek.  It started w...

Our first Explorer Series release, the 2021 Pinot Noir finished Bourbon, ES1, was a huge success and there have been a lot of requests for us to do...

Unfortunately, we've delayed this as much as possible but to be able to maintain our level of quality, and deal with the increase in costs, we have...

We're not huge on submitting our spirits into competitions. However, for the second year we did decide to enter a couple of spirits into the NZ Spi...

Every June 5th National Moonshine Day recognizes a beverage with a notorious record of blurring the lines of history and the law, turning ordinary ...

2021 started very quietly. After the initial releases of our Original and Cinnamon Moonshines, alongside our first batch of Nine Fathoms Gin, we we...

  Our 200L Copper Still "Eddie" A couple of our small barrels   What is Nano distilling Most distilleries define themselves a certain...